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I'm a hard worker. take tremendous pride in the quality of my food
Currently I'm looking for a restaurant/catering position with possibilities of it going somewhere, i.e. a future.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Highlights: |
In culinary school I was on the competition team. |
Ideal Companies: |
Hotels and catering companies some restaurants |
Education level: |
Trade School |
Will Relocate: |
No |
Work Experiences
8/2008 - 12/2008
Aramark
Entry Level
- cooking all the food for a corporate cafe
9/2007 - 7/2008
Resource manufacturing
Entry Level
- temp service--manufacturing
5/2007 - 8/2007
Kelly services
Entry Level
- Worked Clean room ant Intel
5/2006 - 5/2007
