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I am a great Chef that is a hard worker that loves what I do.

Someplace that is a great place to work. willing to grow and would love to have a great person that is willing to learn and also listen to the other employees

Sous Chef

About Me

Industry:	Travel, Hospitality & Restaurant
Occupation:	Sous Chef
Highlights:	Level 4 food handlers permit.
Ideal Companies:	Private home cooking, Hotels, Restaurants

Education level:	Associate
Will Relocate:	No