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FOOD SERVICE MANAGEMENT PROFESSIONAL
A career in which growth opportunities exist. An organization that is large and stable. A quality benefit package. A place where my current skill sets will help the company grow or improve results.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Highlights: |
I am EXPERIOR and Serv-Safe certified. I have been recognized as Top District Manager. Successfully opened new units with great success. Developed a pre-planning program to help ensure consistent guest service. |
Ideal Companies: |
A large corporation like Tim Hortons, Burger King. |
Education level: |
Associate |
Will Relocate: |
Yes |
Work Experiences
1/1999 - 1/2009
Hospitality Syracuse Inc.
Manager
- Oversee 6 units
1/1997 - 1/1999
