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Rsswill

HARD WORK BUT FUN I WOULD LIKE TO MOVE UP IN LIFE

Banquet Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Banquet Chef

Highlights:

I HAVE MY FORIKLIFT LINICE

Ideal Companies:

BOBS CANDIES COOKING THE SYPER IN THE WEARHOUSE AND PACKING THE CANDIES
 

Education level:

High School/GED

Will Relocate:

Yes

Work Experiences

1/2007 - 6/2008

Burger King

Entry Level

  • cook