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Culinary College Graduate
To obtain a challenging management and culinary position that will fully utilize my skills and abilities developed through training, experience, and education
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Sous Chef |
Highlights: |
Graduation from College of Culinary Arts. |
Ideal Companies: |
Travel, Hospitality & Restaurant |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Portland, OR |
Work Experiences
8/2007 - Present
(private)Entry Level
- working on the line, prep and cooking food
2/2007 - 8/2007
The Lodge
Entry Level
- working on the line, prep and cooking food
2/2006 - 2/2007
Red Rock Hotel & Spa
Entry Level
- Banquets
5/2003 - 12/2005