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RssCulinary College Graduate

To obtain a challenging management and culinary position that will fully utilize my skills and abilities developed through training, experience, and education

Sous Chef

Portland, OR

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Sous Chef

Highlights:

Graduation from College of Culinary Arts.

Ideal Companies:

Travel, Hospitality & Restaurant
 

Education level:

Associate

Will Relocate:

Yes

Location:

Portland, OR

Work Experiences

8/2007 - Present

(private)

Entry Level

  • working on the line, prep and cooking food

2/2007 - 8/2007

The Lodge

Entry Level

  • working on the line, prep and cooking food

2/2006 - 2/2007

Red Rock Hotel & Spa

Entry Level

  • Banquets

5/2003 - 12/2005

Fran's Heidi Haus, German & American Restaurant

Entry Level

  • cooking