chef with talent for creating great tasting food, with a competant understanding of sustainability,current food trends and making great tasting food look great and taste even better. a strong working knowledge of kitchen financies and mixing food with a well run kitchen to make money.

Highlights:

I served great tasting food to thousands of people through the monterey bay aquarium and the univesity of san diego.

• chef
• food
• hospitality
• beverage
• manager

looking to really reenforce my management skill and increase my knowledge of everything to do with financials.