Occupation:Restaurant Cook |
Location:Dallas, TX |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
I am a determined individual driven towards the management and training of others. I enjoy challenges and embrace opportunities to incorporate new ideas to improve standard work process. I look forward to assume a leadership position that allows me to contribute to running operations efficiently. CORE QUALIFICATIONS * Inventory defect control using technical resources * Auditing standardized work processes ensuring correct procedural implementation * Training new associates to meet the company's qualities and expectations * Core understanding of cost effective labor control * Troubleshooting cash flow inquires
Accomplishments
Highlights:
Companies I like:
The Hilton, reninansse hotel, Texas Instraments, Doubletree hotel, TGIFridays