Description
The cream of the crop. Restaurant manager that has all the tools and the skill set to succeed in any enviroment.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 2/2003 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Chapman University | Business Management | 1983 | Associate Degree |
Accomplishments
Highlights:
6 years -Area Manager 12 years- General Management Opened 13 new restaurants.Companies I like:
Start up concepts. Groundfloor opportunities. New franchisees. independents
Job Skills
Keywords
Responsibilities
Opened a successful restaurant from the ground up that grossed over 4.5 million last year.
