Occupation:Restaurant Manager |
Location:Port Richey, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
I am a hands-on Supervisor who leads by example and uses the �do as I do� approach for training. I attribute my strong work ethic to be the core values of the United States Marine Corp: HONOR, COURAGE AND COMMITMENT! A real pro who will get the job done and has never missed a day of work.I am a self - motivated business minded person that inspires my employee's, easily adapts and is willing to learn what I do not know.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 3/2005 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Hampton Bays H.S. NY | General | 1976 | High School/GED Degree |
Accomplishments
Job Skills
Responsibilities
Presently running a crew to complete jobs under limited time frames and budgetary deficits. Responsible for training inexperienced laborers to become productive workers to keep labor budget down. Also completely framing & punching out 2000-2500sq. ft. homes with 1 laborer in 4-6 days, depending on familiarity with design.