Description
I am a former chef and a student of food. I am an excellent communicator with both vendors and staff and have a demonstrated history of meeting deadlines and getting the job done within budget.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Table 8 Restaurant South Beach | (Confidential) | 10/2006 - 4/2008 |
Kansas Marine | (Confidential) | 2/2005 - 10/2006 |
Diana Food | (Confidential) | 2/2004 - 2/2005 |
Kansas Marine | (Confidential) | 2/2001 - 2/2004 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Cranston HS East | Business | 1965 | High School/GED Degree |
Accomplishments
Highlights:
Due to the rising price of raw materials and fuel, it is now more important than ever to have a purchasing agent on staff. It has now become a fulltime position monitoring and comparing vendor prices and quickly adjusting selling prices to insure profitability.Companies I like:
Job Skills
Responsibilities
During my employment at Chef Govind Armstrong’s Table 8 Restaurant South Beach, I set up and implemented a complete inventory system using Chef Tec Software setting up all store rooms with shelf to sheet inventory. I have a reputation for putting forth the effort required to make a project succeed.