I am a former chef and a student of food. I am an excellent communicator with both vendors and staff and have a demonstrated history of meeting deadlines and getting the job done within budget.

COMPANY	POSITION HELD	DATES WORKED
Table 8 Restaurant South Beach	(Confidential)	10/2006 - 4/2008
Kansas Marine	(Confidential)	2/2005 - 10/2006
Diana Food	(Confidential)	2/2004 - 2/2005
Kansas Marine	(Confidential)	2/2001 - 2/2004

SCHOOL	MAJOR	YEAR	DEGREE
Cranston HS East	Business	1965	High School/GED Degree

Highlights:

Due to the rising price of raw materials and fuel, it is now more important than ever to have a purchasing agent on staff. It has now become a fulltime position monitoring and comparing vendor prices and quickly adjusting selling prices to insure profitability.

Companies I like:

marriott, hilton

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

During my employment at Chef Govind Armstrong’s Table 8 Restaurant South Beach, I set up and implemented a complete inventory system using Chef Tec Software setting up all store rooms with shelf to sheet inventory. I have a reputation for putting forth the effort required to make a project succeed.