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Jessica S

Executive Chef, Kitchen Production leader

Occupation:

Manager

Location:

Monticello, MN

Education Level:

Associate

Will Relocate:

YES

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COMPANY POSITION HELD DATES WORKED

(Confidential) (Confidential) 1/2007 - Present
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SCHOOL MAJOR YEAR DEGREE

Lecordon Bleu Culinary Applied Associates of Science/Culinary Arts 2007 Associate Degree
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Highlights:

Companies I like:

Marriott hotels, Hilton Hotels

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Manager of a restaurant
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