Very knowledgable diet menu and service manager skills with the ability to work with diverse staff leading to positive dinning experiences for residents in health care facilities.

COMPANY	POSITION HELD	DATES WORKED
Gourmet Caterers Inc	(Confidential)	9/2005 - 10/2006
Kendred Health Care	(Confidential)	5/2004 - 9/2006
Gourmet Caterers Inc	(Confidential)	9/2002 - 10/2004
Kindred Health Care	(Confidential)	5/2002 - 7/2004
Compass Group	(Confidential)	3/1997 - 10/2000

SCHOOL	MAJOR	YEAR	DEGREE
Bunkerhill Community College	Hotel and Restaurant Management	1984	Associate Degree
McKinley Vocational	Culinary Arts	1981	Trade School Degree

Highlights:

Dietary Service Department head for a skilled nursing center housing 150 residents in acute care facility.

Companies I like:

anyone with national recognition

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership
working with different ethnic groups
Knowledge of therapeutic diets
Cooking
Menu Planning and special event planning
resident and staff communications ability
Food orders and budgeting
Computer assisted food ordering
Serve Safe and sanitation skills
Survey Preparedness
In-service training with staff
Inventory Management
Knowledge of Food prep areas and equipment operations

• Dietary
• Director of Dinning Services
• Food Service Director
• Food Service Manager
• Dietary Service Manager

Experienced in skilled nursing facility and mental health facility dinning services, including cash operations and catering services for clients, residents and the general public that promote family values and togetherness in the need of good dietary service for the resdients of health care facilities.