Occupation:Beverage/Sommelier |
Location:Santa Rosa, CA |
Education Level:Specialist |
Will Relocate:No |
Description
reliable, strong work ethic, self motivated, positive work attitude, being a role model to my coworkers to build a strong team, professional appearance, capable of listening and remaining calm, good problem solver and confident in making executive decisions for the good of the company, passionate about food,wine and service exceeding guest expectations
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Michel-Schlumberger Wine Estate | (Confidential) | /2006 - /2007 |
| Langley's on the Green | (Confidential) | /2003 - /2006 |
| John Ash & Co. | (Confidential) | /2000 - /2003 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Culinary Institute of America | Certified Wine Professional Exam | 2006 | Specialist Degree |
Accomplishments
Highlights:
Sept 2006- sat and passed Certified Wine Professional Exam, Level 1.My goal is to become a Master Sommelier within the next five years.Companies I like:
Cyrus Restaurant, Charlie Palmer's Dry Creek Kitchen, French Laundry
Job Skills
Responsibilities
Teaching Artisan Cheese & Estate Wine Pairing Classes. Learning viticulture and basic winemaking
