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About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Ideal Companies: |
Independant restaurants that value their customers and who utilize foods that are indigenous to local area. |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Saint Petersburg, FL |
Major Responsibilities
Currently I am the prep cook but I am capable of stepping into anyone's shoes and get the job done.
Work Experiences
10/1996 - Present
(private)Manager
- Open kitchen Make soups, sauces, bread Recieve product
1/1996 - 11/1996
Barrow's Gourmet
Individual Contributor
5/1985 - 7/1994
