Occupation:Food Service Manager |
Location:Palm Bay, FL |
Education Level:Associate |
Will Relocate:No |
Description
Multi-tasked high energy professional with exceptional interpersonal skills in leadership, and loyality.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 7/1996 - Present |
Holmes Regional Medical Center | (Confidential) | 12/1986 - 7/2002 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
State of Florida Notart | Florida Notary | 2002 | Trade School Degree |
Food Service Manager | Food Sanitation | 1988 | Trade School Degree |
Brevard Community College | Secretary | 1987 | Trade School Degree |
Brevard Community College | State Certified CNA | 1987 | Trade School Degree |
Sullivan County Community College | Hotel/Motel Management | 1976 | Associate Degree |
Huntington High | Business | 1975 | High School/GED Degree |
Accomplishments
Highlights:
Worked with Marriott Corp, Managed up to 150 employees. Incorporated the Alladdin rethermalization food system. Multi-tasker, catering, JCAHO, NOTARY,Companies I like:
Job Skills
Keywords
Responsibilities
STRONG INTERPERSONAL SKILLS NECESSARY TO RELATE WELL WITH CLIENTS AND CO-WORKERS
22 YEARS OF CLINICAL EXPERIENCE SERVING PATIENTS BOTH ADULT AND CHILDREN
EXTREMELY POSITIVE ATTITUDE TOWARD WORK AND CLIENTS
SELF MOTIVATED, LEADER, ABLE TO MULTITASK, HONEST, AND DEPENDABLE
EXCELLENT TELEPHONE SKILLS, PROFICIENTLY RECEIVE, RECORD AND DELIVER TELEPHONE AND INTER-OFFICE MESSAGES
ACCURATE TYPIST AND TRANSCRIPTIONIST
COST-CONSCIOUS SUPPLY PURCHASING SKILLS,