professional chef with a unwillingness to please the customer.

COMPANY	POSITION HELD	DATES WORKED
Jay's Restaurant Group	(Confidential)	2/2006 - 4/2007

SCHOOL	MAJOR	YEAR	DEGREE
Baltimore Culinary College	Professional cooking	1998	Associate Degree

Highlights:

Being able to help open two other cafe locations. Relocating to Nevada safely.Obtaining a position at Palms Hotel and Resort,after only being in town a few weeks.

Companies I like:

Aramark Sodexo

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• catering

sous chef at Johns hopkins.Instant satifaction when some taste my food, that I created.