Occupation:Food Service Manager |
Location:Pomona, CA |
Education Level:High School/GED |
Will Relocate:No |
Description
Great interpersonal and communication skills. Natural leader. Integrity.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 10/2004 - Present |
TB Scotts | (Confidential) | 4/2004 - 9/2004 |
Sierra La Verne Country Club | (Confidential) | 12/2002 - 4/2004 |
Tutti Mangia Italian Grill | (Confidential) | 2/1999 - 12/2002 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Pomona High School | General | 1977 | High School/GED Degree |
Accomplishments
Highlights:
I've gone from hourly worker to Assistant Manager, to General Manager in 3 years time. I've always gotten my job completed and helped others with their duties.Companies I like:
Job Skills
Keywords
Responsibilities
Team work values. I am gifted at keeping people focused and organized. They get a good feeling from a job well done.