Occupation:Chef or Head Cook |
Location:Scranton, PA |
Education Level:High School/GED |
Will Relocate:No |
Description
i've been in the culinary buisness for 17+ years, 5 years in serving , and 1 year in bartending
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
coopers seafood house | (Confidential) | 4/2006 - 6/2007 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
wshs | academic | 2002 | High School/GED Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
ive worked in restaurants from upscale five star cuisine to barbecue pitsCompanies I like:
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
supervisor, training, prep menu creation,
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)