Occupation:Restaurant Cook |
Location:Saint Louis, MO |
Education Level:High School/GED |
Will Relocate:No |
Description
SKILLED IN THE AREA OF BROILING,GRILLING,SAUTING AND VERY CAPABLE OF FOLLOWING RECIPES AND SPECS IN THE PREP KITCHEN.OVER 13 YEARS EXPERIENCE IN THE RESTAURANT BUSINESS
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| CAFE BALABAN'S | (Confidential) | 10/2007 - 1/2008 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| NORMANDY HIGH | MATH | 1991 | High School/GED Degree |
Accomplishments
Highlights:
Companies I like:
APPLEBEES BAR&GRILL
Job Skills
Keywords
Responsibilities
EXPERIENCE IN MANAGERIAL DUTIES.SCHEDULING,INVENTORY,EXPEDITING AND CREATING MENU SPECIALS.
