Description
have had experience a sous chef for a major northern ca. resort, and also executive chef and general manager exp. of a much smaller, but more high class resturant
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Kelseyville High | none | 1997 | High School/GED Degree |
Social Media
| TYPE | TITLE | URL | DESCRIPTION |
|---|---|---|---|
| Book | none | media url | Cooking and Wine Pairing |
Accomplishments
Job Skills
| Technology Solutions |  |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
Kitchen organization and cleanliness
