Description
Work in busy fast paced kitchen enviroment
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Salty Dog saloon | (Confidential) | 8/2005 - 12/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| haltom high | general | 1987 | High School/GED Degree |
Accomplishments
Highlights:
Sous Chef princess cruise lines resort in alaska for 5 seasonsCompanies I like:
Anything corporate
Job Skills
| Presentation |  |
| Technology Solutions | |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
Scheduling and food ordering
