Occupation:Restaurant Cook |
Location:Southfield, MI |
Education Level:High School/GED |
Will Relocate:YES |
Description
High energy, thirst for knowledge, strong leader, versatile, high stress tolerance, and loyal.

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Red Robin, INC | (Confidential) | 1/2005 - 3/2006 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Southgate Adult Ed | GED | 2001 | High School/GED Degree |

Accomplishments

Job Skills

Keywords

Responsibilities
Lead FOH operations at a well know restaurant. Trained in all positions of restaurant.
