Occupation:Restaurant Cook |
Location:Southfield, MI |
Education Level:High School/GED |
Will Relocate:YES |
Description
High energy, thirst for knowledge, strong leader, versatile, high stress tolerance, and loyal.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Red Robin, INC | (Confidential) | 1/2005 - 3/2006 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Southgate Adult Ed | GED | 2001 | High School/GED Degree |
Accomplishments
Job Skills
Keywords
Responsibilities
Lead FOH operations at a well know restaurant. Trained in all positions of restaurant.
