Occupation:Pastry/Baker Chef |
Location:Alloway, NJ |
Education Level:High School/GED |
Will Relocate:YES |
Description
motivated,leadership skills,resourceful,creative,selftought,willingness to learn

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 7/2007 - Present |

Accomplishments
Highlights:
11 yrs. experience as a bakers assisstant, operated all funtions in a bakery, sweatdoughs, danish, mixing and scaling of ingredients.Companies I like:
State of New Jersey, U.S.Postal Service, Borgota Casino Atlantic City New Jersey

Job Skills

Responsibilities
team leader, production of bakery products
