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Peter S

The Managing Chef

Occupation:

Restaurant Manager

Location:

New York, NY

Education Level:

Trade School

Will Relocate:

No

CollapseDescription

Passionate manager with a dedication to his employer and his employees. Dedicated, hardworking, and honest

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CollapseWork Experience

COMPANY POSITION HELD DATES WORKED

(Confidential) (Confidential) 11/2005 - Present
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SCHOOL MAJOR YEAR DEGREE

The New York Restaurant School Culinary Arts 1998 Trade School Degree
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CollapseAccomplishments

Highlights:

Opening the first Applebee's in Manhattan(also the largest in the world) Menu development with Corporate Chef for The Crab House Restaurant.
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CollapseJob Skills

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CollapseResponsibilities

Presently lead rollout meetings for new menu introductions for entire district. Brought restaurant up to international operating standards for a training facility.
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