Occupation:Restaurant Manager |
Location:New York, NY |
Education Level:Trade School |
Will Relocate:No |
Description
Passionate manager with a dedication to his employer and his employees. Dedicated, hardworking, and honest
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 11/2005 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
The New York Restaurant School | Culinary Arts | 1998 | Trade School Degree |
Accomplishments
Highlights:
Opening the first Applebee's in Manhattan(also the largest in the world) Menu development with Corporate Chef for The Crab House Restaurant.Job Skills
Keywords
Responsibilities
Presently lead rollout meetings for new menu introductions for entire district.
Brought restaurant up to international operating standards for a training facility.