Occupation:Restaurant Manager |
Location:New York, NY |
Education Level:Trade School |
Will Relocate:No |
Description
Passionate manager with a dedication to his employer and his employees. Dedicated, hardworking, and honest
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 11/2005 - Present |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
The New York Restaurant School | Culinary Arts | 1998 | Trade School Degree |
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Accomplishments
Highlights:
Opening the first Applebee's in Manhattan(also the largest in the world) Menu development with Corporate Chef for The Crab House Restaurant.
Job Skills
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Keywords
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Responsibilities
Presently lead rollout meetings for new menu introductions for entire district.
Brought restaurant up to international operating standards for a training facility.
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