Occupation:Restaurant Manager |
Location:Eatontown, NJ |
Education Level:Trade School |
Will Relocate:YES |
Description
Builder of teams to run and start new restarants and new themes of fun and intresting conceptsand also focusing on the bottom line
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 2/2005 - Present |
| Cafe Dante | (Confidential) | 4/2002 - 11/2005 |
| Cafe Dante | (Confidential) | 4/2002 - 11/2005 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Monmouth Regional H.S. | general | 1975 | Trade School Degree |
Accomplishments
Highlights:
Companies I like:
large corprate dining hall, Outback, Panara BreadAnd some privet restarants
Job Skills
Keywords
Responsibilities
Owned My Own Restarant/Also spent the last 20+ years in the business
