I have 34 years in the Restraunt /food service industry so there fore I feel I have enough knowledge to @ least give resraunt mangament a try HOWEVER I ma alway's willing to learn new tricks of the trade

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	12/1975 - Present

SCHOOL	MAJOR	YEAR	DEGREE
eastlake north high	genereal requirments	1977	High School/GED Degree

Highlights:

as staed earlier my goal is to become a resturaunt manger some time in the future

Companies I like:

Red lobster, Fisches Big boy RJ gator's in Florida

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

when I was @ my last job in Portr st Lucie Fla I was mainly in charge of not only the dish room & seeing that all went smoothly But I was also in charge of Minior Maintence of the restraunt as well cleanning the stoarage area's The cooler etc