Occupation:Chef or Head Cook |
Location:San Diego, CA |
Education Level:Trade School |
Will Relocate:No |
Description
Very professional organized chef and leader.Neat,clean exceptional attention to detail.Quick to learn new operations procedures.Work hard to get results.

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Me & Ed's pizzaria | (Confidential) | 4/2003 - 6/2004 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
clovis high school | basic ed. | 1996 | High School/GED Degree |

Accomplishments
Highlights:
While at Me & Ed's pizza took 2nd place 2003 pizza olympics.Also one of only two stores in district to have a five star rating given by corporate office.Rating system included food quality and prep. time,customer service,and over all restaurant cleanliness/appearance.Companies I like:
pizza hut, round table, DaVinci's, little ceasers, pizzarias

Job Skills
P&L responsibilities | ![]() ![]() ![]() ![]() |
Technology Solutions | ![]() ![]() ![]() ![]() |
Sales Support | ![]() ![]() ![]() ![]() |
Requirements Analysis & Specification | ![]() ![]() ![]() ![]() |
Leadership | ![]() ![]() ![]() ![]() |
employee relations | ![]() ![]() ![]() ![]() |

Keywords

Responsibilities
Reorganizing walk in cooler and dry food/non food storage areas to decrees inventory time.Reorganizing food prep areas to speed up total prep time.
