Description
Fluent in English and Spanish. Reliable Able to operate Micros. � Knowledge of restaurant standards i.e. seating charts reservation procedures. � Answering telephones. � Accommodating all guest requests. � Able to maintain professionalism and be gracious with all guests at all times. � Monitor restaurant while Manager on duty is off duty. � Assist servers, bussers, and supervisors.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 1/2006 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| John Burroughs High School | high school | 2003 | High School/GED Degree |
Accomplishments
Job Skills
Keywords
Responsibilities
Reliable, resourceful, creative. Not afraid of difficult tasks.
