Occupation:Grounds Maintenance Worker |
Location:Reading, MA |
Education Level:Associate |
Will Relocate:YES |
Description
I Started as a Chief Engineer for the hospitality industrydue to advice from a former Facilities manager I had worked for. I am fairly new at this from a management standpoint but have learned substantially working for Two Marriott Franchise properties. And find I am limited only by the experience my General managers have taught me. as for my mechanical trade and customer relations I know it to be excellant.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 12/2005 - Present |
Westin hotel | (Confidential) | 8/1993 - 9/2004 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
peterson | boilers | 2000 | Trade School Degree |
ATI | Refridgeration/Hvac | 1995 | Trade School Degree |
Baystate School of Appliance | Appliances | 1992 | Trade School Degree |
Hobart Factory Training | Food Equipment | 1991 | Trade School Degree |
Johnson&Wales | Culinary Arts | 1982 | Associate Degree |
Social Media
TYPE | TITLE | URL | DESCRIPTION |
---|---|---|---|
Book | NPI Referance Manual | media url | Pool certification book |
Book | Refrigeration /Hvac Manual | media url | Referance Manual |
Accomplishments
Highlights:
Companies I like:
A company who Knows that their employees make them successful and help them to achieve. who also believe in the investment of an employee not this constant in and out routine that is so common today.