Happy go lucky, always positive, hard worker.

COMPANY	POSITION HELD	DATES WORKED
Everett Golf and Country Club	(Confidential)	/2006 - /2006
Hyatt Regency Bellevue	(Confidential)	/2005 - /2006
grand hyatt seattle	(Confidential)	/2003 - /2005
Fye	(Confidential)	/2000 - /2003

SCHOOL	MAJOR	YEAR	DEGREE
The Art Institute of Seattle	Culinary Arts	2001	Associate Degree
Kelso High	diploma	1999	High School/GED Degree

Highlights:

I work as a line cook and as a banquet cook. We do both and it is a challange. On the banquet side we put out the food and serve it to the customers.