Occupation:Food Service Manager |
Location:Palm Coast, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
Loyal, creative, professional,energetic Leadership skills with exceptional personal skills.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Doubletree Suites | (Confidential) | 12/1990 - 3/1991 |
Radisson Hotel | (Confidential) | 9/1989 - 5/1990 |
Bon Marche | (Confidential) | 9/1982 - 10/1989 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Lincoln Sr. High | Language | 1969 | High School/GED Degree |
Accomplishments
Highlights:
Radisson Hotel SeaTac Airport, WA Waitress to Asst. Mng. in 4 months, transfered to Doubletree Hotel (same area) as asst. mng. 6mo to mang. of Peter B's. restaurant.Companies I like:
Job Skills
Keywords
Responsibilities
Lead in major decisions on banquets, hotel events, developed higher standards in staff for their own progression in service to customers.