Occupation:Food Service Manager |
Location:Summerfield, FL |
Education Level:Trade School |
Will Relocate:No |
Description
Experienced Dietary manager with certification in food safety,adaptable in any enviroment,loyal to every company I have worked for.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Columbus Health and Rehab | (Confidential) | 1/2006 - 8/2007 |
| Franklin United Methodist Comm | (Confidential) | 8/2000 - 1/2006 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Auburn University Distant Learning | Dietary MAnagers Course | 2003 | Trade School Degree |
Accomplishments
Highlights:
No citations in state surveys 7 years in a rowCompanies I like:
Health care facilities that specialize in elder care
Job Skills
| P&L responsibilities |  |
| Presentation | |
| Technology Solutions | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
I was responsible for the general sanitation of the kitchen and food saftey, and budget controls
