Occupation:Convention Services/Events Staff |
Location:Trenton, FL |
Education Level:Trade School |
Will Relocate:No |
Description
Resourceful, creative, exceptional interpersonal skills, front of the house, overseeing room for any areas that need attention
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 6/2006 - Present |
| Patty Long Catering | (Confidential) | 8/2005 - 6/2006 |
| Metropolitan Catering | (Confidential) | 3/2005 - 8/2005 |
| Designing Chefs | (Confidential) | 2/2004 - 2/2005 |
| Maritz Travel Company | (Confidential) | 9/1992 - 4/2002 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Meramac Community College | Chefs prep | 1993 | Trade School Degree |
Accomplishments
Highlights:
ability to wear many hatsCompanies I like:
Boeing, St. Louis Convention Bureau, Emerson Electric, Price Waterhouse
Job Skills
Keywords
Responsibilities
30 years of travel industry knowledge and the same amount of time in the food industry
