Focused foodservoce worker with back of the house experience, looking to explore the foodservice buisness more and become a manager. I have the knowledge but little experience.

SCHOOL	MAJOR	YEAR	DEGREE
Art Institute of NYC	Culinary Arts/Restaurant Management	2004	Associate Degree

Highlights:

EXPERIENCE Taste the Islands, Brooklyn, NY - 2006-PresentCook/Assistant Manager Warehouse Kitchen• Organize and prepare all ingredients for daily menu (mise en place)• Construct and Cook dishes for daycares and senior citizen homes • Create & Maintain ad-hoc menus for special request• Responsible for cooking over 8700 meals a week• Clean and sanitize work area regularlyThalia, Manhattan, NY – 2005Line Cook Kitchen• Prepared ingredient for daily menus• Responsible for fulfilling dish orders as requested• Strong emphasis on dish presentation• Assisted Executive Chef with side tasksCenterPlate: Yankee Stadium, Bronx, NY - 2003-2006Loge Manager Assistant/Runner Loge Department• Responsible for 30 Loge suites with a capacity of 30 people per suite• Stocked and Prepared suites with client orders prior to client arrival• Assisted Loge Chef with preparation and cooking of Loge orders• Catered and Served suites with food, beverage, and Yankee merchandise

Companies I like:

Hotels, Bar and grills or Restaurants.

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Hospitality
• Culinary/Food Service Management

Consistancy and willing to fill in any gap to help the buisness.