Occupation:Restaurant Manager |
Location:Broadalbin, NY |
Education Level:Associate |
Will Relocate:YES |
Description
Loyal, creative, with the best energy to "Make It Happen". Excellent communication skills and leadership.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 1/2007 - Present |
Assistant manager | (Confidential) | 1/2006 - 1/2007 |
Ramada Inn | (Confidential) | 7/2003 - 1/2006 |
Salvatore's Restaurant | (Confidential) | 1/1999 - 7/2003 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Hocking College | Business | 2005 | Associate Degree |
hocking College | Accounting | 2005 | Associate Degree |
Accomplishments
Job Skills
Responsibilities
Customer satisfaction through the ability to function independently and innovatively with exceptional interpersonal skills with customers, employees and executive members. Assist with any duty in any department whenever is needed. Co-ordinate all advertising and marketing programs for the restaurant, as well as special events, catering, hotel parties among others. Analyze and control costs of goods on a weekly and monthly period basis. Evaluate and report payroll in an accurate and timely matter.