Occupation:Restaurant Manager |
Location:Alamosa, CO |
Education Level:High School/GED |
Will Relocate:YES |
Description
Highly motivated and dynamic restaurant manger with strong interpersonal skills and a desire to acheive.
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 10/2006 - Present |
The Cheesecake Factory | (Confidential) | 4/2004 - 5/2006 |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
University of California San Diego | Communications | 2004 | Associate Degree |
Marina High School | General | 1998 | High School/GED Degree |
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Accomplishments
Highlights:
Assisted in New restaurant openings for the cheesecake foactory. Current position with Red Robin involves restructuring flailing departments and improving moral, performance and profit.Companies I like:
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Job Skills
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Keywords
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Responsibilities
Currently responsibe for all food and beverage purchases for an $80,000 a week casual dining restaurant. Also responsible for hiring, training, and managing a staff of 150.
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