Occupation:Food Batchmaker |
Location:Elk Creek, MO |
Education Level:High School/GED |
Will Relocate:No |
Description
baker/ assistant manager, in charge of severl people, worked 3rd shift for an in store bakery.Very seldom missed a day of work and always produced a very good product to put on the shelf to sell.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
piack & save ( roundy's) | (Confidential) | 9/1989 - 1/2004 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
north high | none | 1974 | High School/GED Degree |
Accomplishments
Highlights:
learning as much as i possibly could but there is always something new to be learned in everything we do on a daily basis.Companies I like:
Keywords
Responsibilities
putting out a great product for the public, breads, buns pastries, coffee cakes and also trying to keep the employees under me staying focussed on getting the job done so everything looked and tasted great.