Occupation:Restaurant Manager |
Location:Swan Lake, NY |
Education Level:High School/GED |
Will Relocate:No |
Description
High energy professional with exceptional bi-lingual communication and leadership skills. Resourceful, creative,motivated.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Woodbury Country Club | (Confidential) | 8/1998 - 4/2005 |
Wee Tappee Inn Restaurant | (Confidential) | 10/1980 - 5/1998 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Edison High School | Business | 1967 | High School/GED Degree |
Accomplishments
Highlights:
Owned and managed Nothern Italian and French Cuisine Restaurant. Built exceptional reputation and loyal client base resulting in repeat and referral business both in Restaurant and Catering facility.Companies I like:
Panera Bread, Admiral's Cove, Marriott Hotel and Country Clubs, PGA St. Lucie West, Jonathan's country club, , Club Med PSL, Banquet facilities
Job Skills
Keywords
Responsibilities
Banquet Sales / Over One Million dollars in one year. Maintained thourough knowledge of new trends to provide helpful advice to customers.