Occupation:Restaurant Manager |
Location:Lewisville, TX |
Education Level:High School/GED |
Will Relocate:YES |
Description
responsibilities to include ordering inventory training scheduling and customer service
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Million Dollar | (Confidential) | 3/2006 - 4/2007 |
| IHOP | (Confidential) | 1/2004 - 3/2006 |
| Abrils Mexican Cantina | (Confidential) | 1/2002 - 3/2004 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| AIMS | Culinary Arts | 2003 | Trade School Degree |
| LHS and Winfree | High School Diploma | 2002 | High School/GED Degree |
| LHS and Winfree | High School Diploma | 2002 | High School/GED Degree |
Accomplishments
Highlights:
Succesfully ran a 24 hour establishmentCompanies I like:
Olive Garden, Hooters, Red Lobster, Noodle Swing (local family owned thai restaurant(
Job Skills
Keywords
Responsibilities
Training, Inventory
