Occupation:Food Service Manager |
Location:Concord, CA |
Education Level:High School/GED |
Will Relocate:YES |
Description
I believe that the employee's voice and the company's voice MUST be synergisticly tied together for the company to grow! I enjoy listening and getting to know my associates so I can understand how best to use them. I sometimes do outside catering sales. I'm starting to develop an interest in working abroad to help me find my real calling.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 11/2004 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Olympic HS | na | 2001 | High School/GED Degree |
| devry University | CET (didn't finish) | 2001 | Associate Degree |
Accomplishments
Highlights:
Wherever I go I never disappoint, quite often I go to the top. I must accredit my success to my people-oriented activities through helping out the public.Companies I like:
Honda, toyota, Capitalone, Citibank are companies I have a specific liking for. I also take on major interests in anything related to alternative energies, commercial art, fashion and advertising.
Job Skills
| Sales Interpretation |  |
| P&L responsibilities | |
| Presentation | |
| Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts. | |
| Technology Solutions | |
Keywords
Responsibilities
I maintain the inventory and control our store's food cost. Which directly effects my bonus which is 10% CP over budget.
I have led 2-3 annual local store marketing/ fundraisers with local schools and educational programs.
