Occupation:Chef or Head Cook |
Location:Berkley, MI |
Education Level:High School/GED |
Will Relocate:No |
Description
to creating successful business ties with both staff and consumers. A unique blend of personality, professionalism, with the proper dash of motivation is the formula to describe me. Given any situation I have the resourcefulness to fit in, manipulate, and control the flow of communication to result in an environment that all parties involved can appreciate. I am very dedicated, and puts customer needs first and will go to any lengths to be sure that directive is acheived
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Sunrise Senior Living | (Confidential) | 11/2005 - 7/2007 |
Sunrise Senior Living | (Confidential) | 3/2000 - 10/2005 |
Nicole T. Fields D.D.S. | (Confidential) | 4/1998 - 3/2000 |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Detroit Country Day School | General Education | 1996 | High School/GED Degree |
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Accomplishments
Highlights:
Becoming one of the youngest Dining Services Coordinator within the company. Being appointed to the "Michigan Home Opening Team"Companies I like:
Compuware, Comcast, Verizon, General Motors, Chrysler, Unique Foods, Adiamo's
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Job Skills
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Keywords
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Responsibilities
Supervision, motivation, and direction of staff, which ultimately resulted in the creation of consistently good product for the patron.
Maintained food cost as set forth by my company.
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