Occupation:Chef or Head Cook |
Location:Berkley, MI |
Education Level:High School/GED |
Will Relocate:No |
Description
to creating successful business ties with both staff and consumers. A unique blend of personality, professionalism, with the proper dash of motivation is the formula to describe me. Given any situation I have the resourcefulness to fit in, manipulate, and control the flow of communication to result in an environment that all parties involved can appreciate. I am very dedicated, and puts customer needs first and will go to any lengths to be sure that directive is acheived
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Sunrise Senior Living | (Confidential) | 11/2005 - 7/2007 |
Sunrise Senior Living | (Confidential) | 3/2000 - 10/2005 |
Nicole T. Fields D.D.S. | (Confidential) | 4/1998 - 3/2000 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Detroit Country Day School | General Education | 1996 | High School/GED Degree |
Accomplishments
Highlights:
Becoming one of the youngest Dining Services Coordinator within the company. Being appointed to the "Michigan Home Opening Team"Companies I like:
Compuware, Comcast, Verizon, General Motors, Chrysler, Unique Foods, Adiamo's
Job Skills
Keywords
Responsibilities
Supervision, motivation, and direction of staff, which ultimately resulted in the creation of consistently good product for the patron.
Maintained food cost as set forth by my company.