Occupation:Institution or Cafeteria Cook |
Location:Smyrna, NC |
Education Level:Trade School |
Will Relocate:YES |
Description
creativity and honesty willingness to go above and beyond expectations
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| capunich soup kitchen | (Confidential) | 1/1994 - 12/1999 |
Accomplishments
Highlights:
to advance with in companys and give help in as many areas as neededCompanies I like:
Job Skills
Keywords
Responsibilities
ability to lead and maintain operation of kitchen as needed without supervision
