Occupation:Restaurant Manager |
Location:Madison, WI |
Education Level:High School/GED |
Will Relocate:YES |
Description
career bartender/manager with excellent team skills honest and hard working with finely tuned customer service skills
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Fitches Chophouse | (Confidential) | 8/2004 - 11/2006 |
Accomplishments
Highlights:
Bar manager and assistant manager of Fitchs Chophouse 15 years of bartending experienceCompanies I like:
Disney World Hospiality, Sheraton, Marcus hotels, , Marriot,
Keywords
Responsibilities
Revamped Wine list and liguor pricing to radisally lower costs
put emphasis on training and employee accountability