Occupation:Food Service Manager |
Location:Saint Petersburg, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
HIGHLY MOTIVATED AND EXTREMELY EXCITED TO WORK ON A DAILY BASIS
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
TRI-CORP ENTERPRISES | (Confidential) | 10/2005 - 7/2007 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
PENNY HS | 28 HOURS SCHOOLING | 1998 | High School/GED Degree |
Accomplishments
Highlights:
HIGHLY MOTIVATED, WELL RESPECTED PERFORMANCE. MAINTAINED FOOD COST OF 26 TO 26.5 FOR LAST YEAR AND A HALF. 2.19 % OFF OF THEORETICAL. SUCCESSFULLY HELPED TO BRING A STORE CRASHING OUT OF THE DUMPS AND SALES BACK UP TO 75,000Companies I like:
GOLF COURSES ANYWHERE IN THE WORLD.
Job Skills
Keywords
Responsibilities
ORDERING FOOD ON A DAILY AND WEEKLY BASIS, HOLDING CONSISTENT IVENTORIES OF 18000 AND FOOD COST OF 26 %
BUDGETING KITCHEN SCHEDULE AND HITTING PRODUCTIVITIES FROM 85 TO 90%