Description
high energy, exceptional communication and leadership skills. Friendly, resourceful,creative,loyal
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Grand Lux Cafe | (Confidential) | 1/2007 - 7/2007 |
| The Family Bakery | (Confidential) | 9/2003 - 12/2005 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Le Cordon Bleu | Culinary Arts | 2007 | Associate Degree |
Accomplishments
Highlights:
high school diploma presently attending Le Cordon Bleu Miami FL Favorite Job- Grand Lux CafeCompanies I like:
benihana, PF changs, The Cheesecake Factory, Carnival Cruise Line, Norweigan Cruse Line, Casinos
Job Skills
Responsibilities
Present baker excelling in prep and cook areas.
involved in company wide implementation of new MIB system.
