Occupation:Pastry/Baker Chef |
Location:Terre Haute, IN |
Education Level:High School/GED |
Will Relocate:No |
Description
High leadership and communication skills, creative, loyal, resourceful.
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Atterbury Job Corps | (Confidential) | 2/2006 - 5/2007 |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Atterbury Job Corps Center | Culinary Arts | 2007 | High School/GED Degree |
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Accomplishments
Highlights:
Im certified stating that i know all the equipment in the kitchen, i know how to cook almost anything.Companies I like:
Top five star resturants in the world.
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Job Skills
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Keywords
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Responsibilities
Keep kitchen clean and inspection ready, presently head cook at local restaurant.
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