Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Research And Development Executive Chef | 6/2018 - Present |
| Bristol Farms | Executive Corporate Chef / Director Of Central Kitchen Research And Development Chef/Manager | 1/2014 - 4/2018 |
| Coral Tree Café | Executive Corporate Chef | 10/2006 - 6/2009 |
| Rock N Fish | Executive Chef | 4/2006 - 10/2006 |
| Dave & Busters | Kitchen Manager | 11/2004 - 4/2006 |
| The Tam O' Shanter Lawry's Co. | Executive Chef | 10/2003 - 11/2004 |
| Marmalade Café | Executive Chef | 3/2001 - 10/2003 |
| King's | King's Seafoodon Pine Avenue Executive Chef | 3/2001 - 3/2001 |
| High Volume Seafood Restaurant On Historic Pine Avenue | Executive Chef Of Long Standing, Popular Cugini Chef De Cuisine Sous Chef Of One Of Santa Monica's Leading | 4/1998 - 4/1998 |
Accomplishments
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