Passionate Executive Chef with many years' experience in the areas of production and management in the foodservice industry. * Personnel Recruiting & Management * Employee Training & Development * Customer Service * Event Planning * Budgets & Financial Management * Food Safety Audits * USDA Child Nutrition Programs * Menu Development * Profit Improvement & Cost Savings * Staff Schedules and Payroll

Highlights:

Companies I like:

Gourmetbyyou, Gourmetbyyou, Gourmetbyyou

• Management
• Chef
• Retail
• Planning
• Training
• Inventory
• Payroll
• Customer Service
• Financial
• Financial Management