Description
Passionate Executive Chef with many years' experience in the areas of production and management in the foodservice industry. * Personnel Recruiting & Management * Employee Training & Development * Customer Service * Event Planning * Budgets & Financial Management * Food Safety Audits * USDA Child Nutrition Programs * Menu Development * Profit Improvement & Cost Savings * Staff Schedules and Payroll
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | Area Director / Executive Chef | 1/2016 - Present |