Description
my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Technical Bulletin Tb Med 530 | Lead Cook | 7/2017 - 11/2020 |
| Key Achievement | Chef | 3/2015 - 2/2017 |
Accomplishments
Highlights:
Job Skills
Keywords
