Occupation:Restaurant Manager |
Location:Edwardsville, IL |
Education Level:High School/GED |
Will Relocate:No |
Description
23 years in both the front and the back of the house management and general management positions. Experienced in hiring, personal, training, evaluating, schedules, cost controls, food and beverage orders, compliance with company and health department standards, food safe certified.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 1/1984 - Present |
(Confidential) | (Confidential) | 1/1984 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Granite City High | General | 1983 | High School/GED Degree |
Accomplishments
Highlights:
Won the Pacesetter Award in 1999. Only two awarded by the company. Was the acting General Manager on four different occasions, then accepted the position.Companies I like:
Job Skills
Keywords
Responsibilities
Leading management team and crew members to achieve higher growth of sales by commitement and company values.